I don't know if I've discussed my love of my Bj's membership much here, but for better or worse Bj's is my jam....though I don't get jam at Bj's, lots of peanut butter though, lots and lots of peanut butter (my mom and mother in law were a bit horrified by the peanut butter stash when they helped us move). Anywho, amongst the many things Sarah and I procure at the club (...yes I did just do that, even I'm embarrassed for myself) are portabella mushroom caps, cause for just shy of five buck for half a dozen, yes please! And this is a dinner Sarah loves, so lets get on with it...
Line your pan. You don't have to, but the one time I didn't cleaning it was ...less than fun. Spread out the caps and drizzle each with a bit of balsamic vinegar and a bit of olive oil.
Add cheese! We had been using mozzarella, but we were running low on it this time around and used feta instead. Both. Delicious. Season those suckas...Italian seasoning? Sure! Basil? Yeah! Oregano? Why not! (I mean don't go crazy, one of those options will do, you really don't need more than one). Throw them in the oven at 400*F until the cheese looks melty and delicious....
Nom, nom, nom. See you next Tuesday!
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