For this post I'm going to attempt a video post again. The actual filming fared far more successful then the last time (let's not talk about that...). Anywho the curried chicken salad came out great as always. Sarah and I had most of it for dinner as open faced sandwiches on a slice of home made bread as seen above. I ate the rest of it just out of a container, plain for lunch the next day. It's just so good. This time I made it from the left over chicken from a beer can chicken we had made the previous weekend when we had friends over. Last summer I just grilled up some chicken breasts to make it. You can also make curried potato salad the exact same way, just sub potatoes for the chicken (and personally I wouldn't use any sweet ingredients at the end, but to each their own), and that's also a delicious treat! So here goes nothing, see you next Tuesday!
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