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Showing posts with label falafel. Show all posts
Showing posts with label falafel. Show all posts

Tuesday, April 9, 2013

Chickpea Hash Browns


It was late at night, Lilly had gone back home so I had the apartment to myself, and having eaten dinner hours ago, I was hungry and wanted something fried. Now being the sensible person I am, I figured it wasn't a smart decision to pull out some of the fries from our freezer and cook them up (they were on sale at Target, that's why we have them I swear!) I knew I should have something a little more nutritious than that. But damn, I just wanted some good ole fried ...something. That's when an idea struck me. I got out a few ingredients and made what I think is one of my more brilliant concoctions (it's also vegan and gluten free to the best of my knowledge, so this recipe is pretty baller if you ask me). 


I drained and rinsed a can of chickpeas and mashed them up to a nice pulp. Then I shredded one potato into the bowl and mixed it up. 


I chopped up half and onion and mixed that in too. Then I seasoned it with garlic powder, season salt, and curry. I added more of each after tasting the first one I cooked up, and I also dusted just a little cayenne pepper into the mix too. 


I had a pan of olive oil ready to go, so I took a handful of my mixture, balled it up and flattened it a bit, just like a mini hamburger, and fried it. I turned it over when the side facing down was a nice golden brown and let the other side reach the same point. 



After letting them blot a little on a paper towel and cool down so that I didn't scald my mouth off with them, I had the best late night snack ever. It was everything I wanted, which it's rare that I can successfully pull that feat off, since I almost never know what I want to eat when I get the late night munchies, and more importantly, if I do know what I want it's usually not easily available to me when I want it. This however, was a total and udder late night snacking success. Somewhere between a falafel  a hash brown, and a crispy fried taste of heaven. Okay, that last part was a bit of an exaggeration, but you know what I mean. I high suggest you try this, and I'll see you next Tuesday!