Peanut Sesame Noodles

There is almost nothing I love more in this world than noodles. I think I have already spoken to this subject before, but here is how I have been preparing my noodles lately, that's perfect for a summer lunch (though I suggest cooking them in the cool of the night, no one wants to boil water during the hot summer days :/ )

Sometimes I use Lo Mein. Sometimes I use Soba. Usually I use a mix of the two. 

While the water is boiling and the noodles are cooking I prepare the sauce in the microwave. First I chop up some ginger and put it in for 30 seconds. 

Then I chop up some garlic and onions and pop it in the microwave for another 30 seconds. 

Into the bowl goes sesame oil, thai peanut grill sauce, soy sauce, peanut butter and brown sugar.

 I microwave that for about a minute to a minute and a half, then stir it up. Once the noodles are done cooking and drained I mix them all together. Garnish with some variety of green onion. Now it's pretty good right then and there. It's even better the next day after it's been in the fridge if you eat it cold (though it gets a little less noodly this way, but I don't even care). Perfect summer lunch. Seriously. Pair it with an apple (side note: I eat a lot of apples). See you next Tuesday!