So I don't know about where all you are, but here in New England we've had some fucking hot weeks this summer. Which has led to the perpetual making of popsicles in our freezer. We like to use Goya fruit nectars for a couple of reasons. A) One can is the exact correct amount to make our set of monster pops (though it comes up a little short with our other pop mold, but we just throw a little something random into that last pop). B) It's super cheap. 50 cents a can, which makes 4 popsicles cheap. And nothing is more delightful than a fruit ice pop on a hot summers day...well as far as eating goes I suppose. Enjoy these pictures of the adorable monster pops (and the clutter of our freezer) and I'll see you next Tuesday!
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